Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTAHA040 Mapping and Delivery Guide
Assist with the monitoring and modification of meals and menus according to individualised plans
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | HLTAHA040 - Assist with the monitoring and modification of meals and menus according to individualised plans |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | |||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Receive delegation and gather information. |
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Element: Identify conditions and specific needs of groups. |
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Element: Modify meals and menus according to individualised plan and standardised therapeutic dietary guidelines. |
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Element: Monitor and report on the person's status and acceptance of individualised plan. |
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